Teriyaki Chicken adapted from "Graciously Saved" by Stephanie McDonald
Ingredients:
1 red bell pepper sliced
1 yellow bell pepper sliced
1 red onion cut in chunks
2 lg cans of pineapple (undrained)
4 garlic cloves
4 chicken breasts
1 cup teriyaki sauce (Teriyaki Sauce isn't paleo/whole30 approved so I'm making this)
Instructions:
Mix all items together. Freeze for a later date!
Write on bag: 1/4 cup teriyaki sauce
1. When ready to serve add ¼ cup teriyaki sauce to crock pot.
2. Cook on low 8 hours-can serve over rice or lettuce